Sebanyak 6 item atau buku ditemukan

Fatwa Majelis Ulama Indonesia (MUI) dalam perspektif hukum dan perundang-undangan

Legal analysis on fatwas of Indonesian ulama

Bank Indonesia mengeluarkan peraturan mengenai akad - akad yang digunakan oleh bank syariah dalam melaksanakan transaksi keuangan syariah . ... Pada tahun 2008 , terbentuklah UU yang khusus mengatur perbankan syariah yaitu UU No.

VII. Internationales Symposium über Struktur und Funktion der Erythrozyten

veranstaltet von der Biochemischen Gesellschaft der DDR in der Deutschen Gesellschaft für Experimentelle Medizin und der Akademie der Wissenschaften der DDR

nation why the experimental data are not able to generate separate coefficients
for the two types of subunits. The facts that the simplified H-S model is compatible
with different sets of henioglobin-ligand binding data and that most of the ...

The Early Oxford Schools

Drawing on extensive original research as well as the centuries-old tradition of study of the rich source material, this eight-volume History will be altogether comprehensive. Each volume brings together the work of leading scholars in the history of every university discipline, and of its social, institutional, and political development.

This volume is primarily concerned with the establishment of the University in the twelfth and thirteenth centuries and the development of its studies in the high age of scholasticism, up to the great philosophical debate between William of ...

Safety in the Agri-food Chain

Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control systems in the complete food chain "from stable to table".This book covers the total agri-food chain. The first section includes a chapter giving a clear overview of the food production chain, followed by chapters about distinct safety risk factors (biological, chemical, physical and others) occuring in the agri-food chain. The third section deals with various systems to handle these risk factors. It includes a chapter on the various quality assurance systems, a detailed chapter on HACCP, as well as on risk management, modelling of safety, and tracking and tracing. The last section includes chapters on the different stakeholders (consumer, legislation, ethics) that are concerned with food safety.The book is aimed at supporting educational programmes on safety in agri-food chains in higher education and at the academic level. It can also be used as a handbook in food industry and agri-business.

However, safety of food can only be guaranteed by the integration of control systems in the complete food chain "from stable to table".This book covers the total agri-food chain.