Analysis and evaluation of Indonesian laws on housing and apartments.
In an anthology of stories, poems, paintings, photographs, interviews, case studies, and drawings, children from around the world share their ideas on how to implement the proposals set forth in Agenda 21, the document that resulted from the 1992 Earth Summit.
In an anthology of stories, poems, paintings, photographs, interviews, case studies, and drawings, children from around the world share their ideas on how to implement the proposals set forth in Agenda 21, the document that resulted from ...
Dengan sepenuh hati, mereka terjun langsung untuk menghasilkan buku- buku
bermutu yang mampu menja- wab kebutuhan masyarakat tentang gaya hidup
sehat. Latar belakang pendidikan sebagai ahli gizi masyarakat, teknologi
pangan ...
| 2017-02868-0001 |
Tersedia di Perpustakaan Universitas Pelita Bangsa
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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Creating a Behavior-Based Food Safety Management System Frank Yiannas.
Chapter. 6. Communicating. Food. Safety. Effectively. When dealing with people,
remember you are not dealing with creatures of logic, but creatures of emotion.
Like other nations, the U.S. faces growing food safety challenges resulting from 3 major trends: (1) imported food makes up a growing share of the food supply; (2) consumers are increasingly eating foods that are raw or have had minimal processing and that are often associated with foodborne illness; (3) more of the U.S. population is, and increasingly will be, susceptible to foodborne illness. This report describes how Canada, the EU, Germany, Ireland, Japan, the Netherlands, and the U.K.: ensure the safety of imported food; respond to outbreaks of foodborne illness; and measure the effectiveness of their reorganized food safety systems. Also, identifies emerging food safety challenges that they expect to face over the next decade. Charts and tables.
Also, identifies emerging food safety challenges that they expect to face over the next decade. Charts and tables.
