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Food Safety

Thinking Globally Acting Locally

This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption. It also reflects on the importance of publicity - good and bad - on the food export industry.

BFJ Date (AD) Food legislation 1266 Assize of Bread and Ale 1760-1830
Processes for the preservation of food invented 1820 A treatise on adulterations
of food and culinary poisons 1848 First Public Health Act 1860 Adulteration of
Food Act ...