International Food Safety Handbook
Science, International Regulation, and Control
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
- ISBN 13 : 9780824793548
- ISBN 10 : 0824793544
- Judul : International Food Safety Handbook
- Sub Judul : Science, International Regulation, and Control
- Pengarang : Vanderheijden,
- Kategori : Technology & Engineering
- Penerbit : CRC Press
- Bahasa : en
- Tahun : 1999
- Halaman : 832
- Halaman : 832
- Google Book : http://books.google.com/books?id=ssYiTYa2ZDIC&dq=intitle:Safety+Food&hl=&source=gbs_api
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Ketersediaan :
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."