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Food Safety

A Reference Handbook

Presents a survey of food safety issues, ranging from mad cow disease to genetically modified corn. Through a combination of statistics and substantive information, this book delineates the nature and scope of the issues. It also introduces readers to the activists and government agencies that play a role in the battle for food safety.

the first edition of this book, many new food safety threats have emerged. For
example, use of the Hazard Analysis and Critical Control Points system (HACCP)
has greatly improved meat safety, but intensive livestock production has meant
that ...