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The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

FRENCH CULINARY PHRASES, FOODIE TERMS, AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom: •Navigate produce markets, charcuteries and patisseries •Prepare meals the French way with delicious, authentic recipes •Speak the lingo of Paris’s top restaurants and bistros •Pair regional wines with delightful cheeses •Master the proper table etiquette for dining at a friend’s house

In a frying pan, melt the butter over medium-low heat and then brown the trout for
10 minutes. Turn the fish over and cook for another 5 minutes. In a separate
frying pan, toast the almonds whole over very low heat with the butter. Watch
them ...